How to Decorate a Cake With Chopped Nuts

Watch as Better Homes and Gardens shows you how to decorate a cake with chopped nuts! Instead of sprinkling chopped nuts on top of your cake, put them around the outside of the cake. Plates with a raised edge work well for cake decorating. Use an offset spatula or a table knife with a straight edge to frost. You want a fairly thick layer on the sides. Carefully press handles of chopped, toasted nuts onto the side. Scoop up any nuts that don't stick and re-use them. Once the sides are covered, use a piece of wax paper to press the nuts into the frosting. Chill the cake for 20 minutes, then press again. Next time you bake a cake, keep this easy cake decorating idea in mind!

Subscribe to the BHG Channel -- youtube.com/subscription_center?add_user=bhg

Official Website: bhg.com/
Facebook: facebook.com/mybhg
Twitter: twitter.com/bhg
Pinterest: pinterest.com/bhg/
Instagram: instagram.com/betterhomesandgardens#