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How to Dry Age Duck and Other Waterfowl

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How to Dry Age Duck and Other Waterfowl

32,169 views October 27, 2015 2:05

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ChannelThe Sporting Chef

Description from the creator

Chef John McGannon knows how to make your ducks and geese taste better through a dry-aging process. It removes the unsavory capillary blood and makes for a much better-tasting and tender bird. You can learn more from John at www.WildEats.com

From The Sporting Chef TV show.

More recipes at thesportingchef.com

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About this tutorial

The Sporting Chef published this 2:05 video tutorial on October 27, 2015. It has been watched 32,169 times on YouTube.

Duration
2:05
Published
October 27, 2015
Views
32,169
Likes
207

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