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How to pan-fry a duck breast

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How to pan-fry a duck breast

188,580 views November 6, 2012 1:31

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ChannelGreat British Chefs

Description from the creator

To ensure a crisp skin when cooking duck breast begin with a cold dry pan. Using a medium heat will render down the fat in the duck breast gradually which can be poured off regularly into a bowl or jar to later use. More advice on how to cook duck youtube.com/playlist?list=PL8zm1mAUcYEEnq2nLV6b…

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About this tutorial

Great British Chefs published this 1:31 video tutorial on November 6, 2012. It has been watched 188,580 times on YouTube.

Duration
1:31
Published
November 6, 2012
Views
188,580
Likes
632

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