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How to Pan-Fry Seabass
ChannelGreat British ChefsDescription from the creator
Pan-frying is a simple but delicious way to cook sea bass – it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish. As sea bass fillets have a tendency to curl when exposed to heat, score the skin three or four times with a sharp knife and be prepared to weigh the fillets down at the beginning of the cooking process.
Find the recipe here:
greatbritishchefs.com/how-to-cook/how-to-pan-fr…
Find the recipe here:
greatbritishchefs.com/how-to-cook/how-to-pan-fr…
About this tutorial
Great British Chefs published this 1:30 video tutorial on November 6, 2018. It has been watched 316,158 times on YouTube.
- Channel
- Great British Chefs
- Category
- Howto & Style
- Duration
- 1:30
- Published
- November 6, 2018
- Views
- 316,158
- Likes
- 1,276