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How to pan fry trout fillets
ChannelGreat British ChefsDescription from the creator
Although it may seem daunting to some, pan-frying is a quick and easy way to cook trout fillets. The aim is to obtain a nice, crisp skin on the fish, which is best achieved by not moving the fillet around too much during the cooking process.
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Find out more here: greatbritishchefs.com/recipes/easy-pan-roasted-…
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Subscribe to Great British Chefs | togbc.com/chansub
Twitter: twitter.com/gbchefs
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Facebook | facebook.com/greatbritishc...
More great recipes | greatbritishchefs.com
About this tutorial
Great British Chefs published this 1:22 video tutorial on October 28, 2017. It has been watched 133,520 times on YouTube.
- Channel
- Great British Chefs
- Category
- Howto & Style
- Duration
- 1:22
- Published
- October 28, 2017
- Views
- 133,520
- Likes
- 707
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This tutorial in other languages
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