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How to Fillet, Skin, and Bone an Amberjack
ChannelDougie Burt’s Fishing ChannelDescription from the creator
In this video, I’ll teach you how to fillet an Amberjack, skin it and then bone it, in preparation ready to cook:::: Oh, plus the usual Bloopers I have when doing my videos.
About this tutorial
Dougie Burt’s Fishing Channel published this 12:18 video tutorial on June 28, 2020. It has been watched 1,269 times on YouTube.
- Category
- Howto & Style
- Duration
- 12:18
- Published
- June 28, 2020
- Views
- 1,269
- Likes
- 16
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This tutorial in other languages
- FRComment Fillet, la peau et les os d'un sériole
- ESCómo Filete, piel, hueso y un medregal
- PTComo Fillet, Pele e Osso uma Amberjack
- ITCome Filetto, pelle, ossa e una ricciola
- DEWie man Filet, Haut und Knochen eine Amberjack
- NLHoe te Fillet, Skin en Bone een Amberjack
- RUКак филе, кожи и костей в Amberjack
- PLJak Filet, skóry i kości na amberjack
- JAどのようにフィレット、皮膚、および骨ANカンパチへ
- ARكيفية فيليه، الجلد، والعظام والسريولا
- HIकैसे पट्टिका, त्वचा, और अस्थि एक Amberjack को
- IDCara Fillet, Kulit, dan tulang yang Amberjack