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How to Prepare Salmon: De-skin, De-bone and Fillet

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How to Prepare Salmon: De-skin, De-bone and Fillet

34,430 views November 15, 2014 2:47

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ChannelTatyanasEverydayFood

Description from the creator

Learn just how easy it is to prepare salmon for your favorite dish! I'll show you how to remove the skin, remove the pin bones and cut into serving size pieces. This is a must-know technique for all salmon lovers!

Also, WATCH my video for delicious, ginger-garlic glazed salmon here: youtube.com/watch?v=R7N0QU0WkVQ

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About this tutorial

TatyanasEverydayFood published this 2:47 video tutorial on November 15, 2014. It has been watched 34,430 times on YouTube.

Duration
2:47
Published
November 15, 2014
Views
34,430
Likes
245

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