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How to fillet a sockeye salmon
Channelalwaysfishn0Description from the creator
This is a freshly caught Fraser river sockeye. The technique can be used for any larger fish. There is no need to gut the fish before filleting. The result is no wasted meat and nice looking fillets.
About this tutorial
alwaysfishn0 published this 5:29 video tutorial on November 10, 2011. It has been watched 137,362 times on YouTube.
- Channel
- alwaysfishn0
- Category
- Howto & Style
- Duration
- 5:29
- Published
- November 10, 2011
- Views
- 137,362
- Likes
- 274
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