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How to Fillet Chinook (King) Salmon

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How to Fillet Chinook (King) Salmon

325,959 views November 12, 2014 3:33

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ChannelDavid Buchanan

Description from the creator

Chef's Resources is at Pacific Seafood where professional fishmonger Suzie is giving a demo on how to break-down a Chinook (King) Salmon into 2 fillets, including removing the skin.

This is a wild troll caught Chinook Salmon from Neah Bay, WA

Check-out our King Salmon culinary profile: goo.gl/f3E8Ts

Other fishmonger videos by Chefs Resources:
* How to Fillet Tuna youtu.be/6OBPcHogp-Y
* How to Fillet Halibut youtu.be/y-3_2ijcK38
* How to Fillet Mahi mahi youtu.be/WQT8xxIApUA
* How to Fillet Sturgeon youtu.be/dCtS1wqK744
* Fillet Rockfish or Snapper youtu.be/DNec4A6Qdrg

Visit our website Chefs Resources chefs-resources.com/
- Fish & Seafood Culinary Profiles
- Kitchen Management Tools
- Excel Downloads for Chefs
- Oyster Culinary Profiles
- Butchering & Fish Fillet Logs

About this tutorial

David Buchanan published this 3:33 video tutorial on November 12, 2014. It has been watched 325,959 times on YouTube.

Duration
3:33
Published
November 12, 2014
Views
325,959
Likes
1,977

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