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How to break down or process a salmon. Gut, gill, fillet, skin, de-bone.
ChannelDawseyandsonsDescription from the creator
Demonstrated first, then explained. Some basics of processing salmon and other fish. These are commercially caught wild Sockeye, I didn't get the opportunity to bleed them by cutting through the gills. Wild Sockeye are NATURALLY very red compared to other salmon. Yes, the frames can be scraped for salmon burgers etc. I use these framed for bait. Skins can also be cut to smaller pieces and deep fried and eaten like a potato chip.
SENELLI - Commercial knife used
SENELLI - Commercial knife used
About this tutorial
Dawseyandsons published this 12:05 video tutorial on October 27, 2013. It has been watched 559,781 times on YouTube.
- Channel
- Dawseyandsons
- Category
- Howto & Style
- Duration
- 12:05
- Published
- October 27, 2013
- Views
- 559,781
- Likes
- 2,596
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This tutorial in other languages
- FRComment briser ou traiter un saumon. Gut, maillant, filet, peau, os de.
- ES¿Cómo romper hacia abajo o procesar un salmón. Gut, Gill, filete, piel, de-hueso.
- PTComo quebrar ou processar um salmão. Gut, Gill, filé, pele, de-osso.
- ITCome abbattere o elaborare un salmone. Gut, Gill, filetto, pelle, de-ossa.
- DEWie zu brechen oder einen Lachs verarbeiten. Gut, gill, Filet, Haut, de-Knochen.
- NLHoe te breken of het verwerken van een zalm. Gut, kieuw, filet, huid, de-bone.
- RUКак сломать или обрабатывать лосось. Gut, жабры, филе, кожи, де-кость.
- PLJak rozbić lub przetworzyć łososia. Gut, Gill, filet, skóra, de-kostnego.
- JA破壊やサーモンを処理する方法。腸、鰓、フィレット、皮膚、デ骨。
- ARكيفية كسر أو معالجة سمك السلمون. القناة الهضمية، الخيشومية، فيليه، والجلد، وإزالة العظام.
- HIकैसे टूट या एक सामन कार्रवाई करने के लिए। आंत, गिल, पट्टिका, त्वचा, de-हड्डी।
- IDCara memecah atau memproses salmon. Usus, insang, fillet, kulit, de-tulang.