How To Freeze Cake Layers

When I learned that you can make and freeze cake layers in advance it was a HUGE game changer for me. Now there are ALWAYS cake layers in my freezer. Since I do many baking projects in addition to working a regular job, having the ability to do my baking projects in chunks has relieved a lot of stress and makes creating cakes feel less overwhelming. In this episode I’ll show you how I prepare and wrap my cake layers for a wedding cake I made. These cake layers were made a week before I assembled and decorated the cake. I have frozen cake layers MANY times, and some people say the cake even tastes better using this technique. When you are ready to use your cake layers simply defrost on the counter for at least an hour before you need them!

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