How to Make a Pink Champagne Cake 101

Cheers to a New Year! I can’t think of a better cake to celebrate 2019 than My Cake School's pink champagne cake. In this episode, I’ll show you how I made this champagne infused cake from scratch start to finish! If you are a novice cake maker, this is the episode to watch as this episode goes step by step how to make a cake, including all of my tricks of the trade!

Notes:
Recipe from mycakeschool.com/recipes/pink-champagne-cake/
Champagne Cake Ingredients
3 cups cake flour
1 Tablespoon baking powder
½ tsp salt
6 egg whites
1 cup pink champagne
2 tsp. vanilla
2 Tbs. vegetable oil
2 cups granulated sugar
1 cup unsalted butter
Pink food coloring (use toothpick to add small amount)


Champagne Frosting Ingredients
2 cups butter (4 sticks)
10 cups powdered sugar (a little bit more or less depending on consistency)
4 tsp. vanilla
1 tsp. salt
¼ cup pink champagne
Pink food coloring (use toothpick to add small amount)


Cake Directions
1. Preheat oven to 350 degrees F. Grease the bottoms and sides of three 8-inch round cake pans.

2. In a medium mixing bowl, combine flour, baking powder, and salt. Set aside

3. In another bowl combine egg whites, champagne, vanilla, and vegetable oil.

4. In a large bowl, cream the butter and sugar for 3-5 minutes. Alternate adding the dry ingredients and wet ingredients in thirds, starting and ending with dry ingredients.

5. Add a small amount of pink food coloring to the batter.

6. Pour into prepared pans. Bake 25-30 minutes. Let cake cool in pan for 10 minutes before removing.

7. Prepare Frosting (directions below)

Frost and assemble cake. Cheers!

Pink Champagne Buttercream Frosting Directions
1. In a large bowl, beat butter until fluffy (approximately 3 minutes).
2. Add in salt and vanilla. Gradually add the powdered sugar with the champagne until the powdered sugar is incorporated (I added a little bit more champagne to get the right consistency). Beat for 5 minutes or until the texture becomes very smooth.
3. Add a small amount of pink food coloring.


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