How to Inject a Chicken with Marinade ~ Chef@Home

I'm Chef Perry, the author of the La Caja China Cookbooks, in THIS video, I'm going to show you two VERY easy ways to take your roasted, smoked, or grilled chicken to the next level, by spatchcocking them, and injecting marinades.

Be sure to subscribe to this YouTube page to get more great video on everything I've learned in over 15 years of roasting, grilling, and smoking with the La Caja China roasting box.

Looking for a great appetizer to grill while your piggie is cooking? Check out my Bacon Salmon Teriyaki Bombs - youtu.be/rwLkRXCQy3M

Here are a few more of my top La Caja China videos:

La Caja China Pizza - youtu.be/rBmFKQo8AKQ
A-Maze-N Smoker Accessory - youtu.be/3uDShDzlqbs
How to BBQ a Pig in La Caja China - youtu.be/n-XbJ4N_61U
Spatchcocking and Injecting Whole Chickens - youtu.be/SSLy25MQb9g

Check them out now! Happy to answer any of your La Caja China questions!

Let's Cook!

~Chef Perry
Chef/Author
www.lacajachinacooking.com

Author of:

La Caja China Cooking
La Caja China World
La Caja China Party
La Caja China Grill
La Caja China SMOKE!

(You can find these titles on Amazon at: www.perryperkinsbooks.com)