How to Make Quick and Easy Lemon Chicken | The Stay At Home Chef

This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's also outrageously delicious!
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✅Ingredients

• 4 boneless skinless chicken breasts
• 2 lemons, juiced (1/2 cup)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt


✅Instructions

00:00:12 - How to make a simple lemon chicken marinade

1️⃣ 00:00:12 - Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered.

2️⃣ 00:00:51 - Let marinate in the fridge for 30 minutes or up to 8 hours.

3️⃣ 00:00:56 - Heat a heavy skillet over medium high heat.

4️⃣ 00:01:00 - Remove the chicken from the marinade and place directly into the hot skillet. Discard any remaining marinade.

5️⃣ 00:01:07 - Cook chicken 6 to 7 minutes per side, flipping halfway through. Continue cooking until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

6️⃣ 00:01:26 - Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).


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