How to Julienne Peppers

► This article will take you through the basic ideas and procedure of julienning peppers. The same basic principles in this article can be used for other foods ✔

► Tips
+ Use a sharp knife.
+ Use a knife with a blade of 8 to 10 inches (20.3 to 25.4 cm) or a proper chopping blade.
+ Cut on a maple cutting board, and do not wash it, only wipe it down. Washing a maple board renders its anti-bacterial properties useless. However, do not cut meat on a maple cutting board ✔

► Warnings
+ Be extremely careful whenever using a knife ✔

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