How To Keep Ferments Warm | #AskWardee 144

How To Keep Ferments Warm | #AskWardee 144 | Transcript: traditionalcookingschool.com/aw144

Homemade ferments need a warm room temperature to work properly.

Yet what if your house is cool? What if you just can't keep your ferment warm enough?

How can you increase the temperature so you still end up with a good ferment?

I'm sharing tips for you on today's #AskWardee! Keep reading or watching below to learn more!

*Helpful Links:

FREE "Fermenting Formulas" Cheat Sheet:
tradcookschool.com/fermentsheet

Cultured Dairy & Basic Cheese eBook or eCourse:
traditionalcookingschool.com/lp/cultured-dairy-…

Seedling Mat (affiliate link):
amazon.com/VIVOSUN-Waterproof-Seedling-Hydropon…

Lacto-Fermentation eBook or eCourse:
traditionalcookingschool.com/lp/lacto-fermentat…

How To Make Sauerkraut:
traditionalcookingschool.com/food-preparation/h…

Honey Sweetened Ginger Beer:
traditionalcookingschool.com/food-preparation/h…

How To Make Kombucha:
traditionalcookingschool.com/food-preparation/r…

5-Spice Apple Chutney:
traditionalcookingschool.com/celebrations/5-spi…

Kombucha continuous brew system:
traditionalcookingschool.com/celebrations/5-spi…

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