HOW TO MAKE A 7 LAYER SALAD

Seven Layer Salad is a timeless classic. Ive always been happy when someone brings one of these to a gathering. It's a great salad to have on hand when feeding a crowd, they don't take much time to make, they are not expensive, and you can always get creative and change up some of the ingredients.

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INGREDIENTS:
12oz of Bacon (you can add more bacon if you want no one will be upset about that)
1 head of Iceberg Lettuce
2 Small - Medium size Red Onion
1 head of Cauliflower
12 oz Frozen Peas (thawed)
2 cups Finely Shredded Cheddar Cheese
1 cup Mayo
1 cup Sour Cream
2 tbsp Sugar
2 tbsp Raw Apple Cider Vinegar
1/2 cup Parmesan Cheese


LET'S MAKE IT:
•Cut and crisp bacon in a skillet. Afterward put it on a paper towel to cool and draw out excess oil
•MAKE THE DRESSING: in a mixing bowl add 1 cup Mayo, 1 cup Sour Cream, 2 tbsp Sugar, 2 tbsp Raw Apple Cider Vinegar, 1/2 cup Parmesan Cheese then mix well
•Remove the core and wash 1 head of Iceberg Lettuce (allow the water to drain from it before cutting or use a salad spinner if you have one). Cut into bite size pieces and add them to a clear salad bowl
•Dice the Red Onions and add to the salad bowl. Make sure each layer is visible from the outside if the bowl
•Remove the core and chop the Cauliflower into small pieces, add to the bowl
•Layer on the 12oz of thawed Peas
•Add and spread the Dressing over the Peas
•Add 2 cups of Shredded Cheddar Cheese
•Sprinkle on the Bacon
ENJOY
You can serve this salad the same day and its also great the day after just put a air tight top on your dish and refrigerate.