How to Make a Michelada (Classic)

This classic Michelada - a staple of the hot summers in Mexico and the American Southwest. It's refreshing, delicious, and simple to make. This classic Michelada does NOT take tomato juice or Clamato juice. There are tons of variation, especially by area, but this is the original, the OG, the basic, Michelada!

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INGREDIENTS:
- 1 lime
- 2 tbp Mexican hot sauce
- 1 tbsp Worcestershire sauce
- Salt
- Ice
- Cold Mexican beer (such as Modelo)

DIRECTIONS
- Juice the lime into your cup or a large container
- In a glass, add the hot sauce, the Worcestershire sauce, and the salt
- Add the lime juice and mix
- Add the ice
- Pour the beer into the glass
- Enjoy!

Continue adding the beer to the drink as you see fit. If you don't like the spiciness, reduce the hot sauce by half.

This recipe has a ton of variations! Some have tomato juice, Clamato juice, black pepper, Maggi sauce, soy sauce, etc, etc. The variations are endless! Let me know down below how you make your Micheladas and what variation is you favorite.

#michelada #summercocktail #blacktiekitchen