How to Make CLASSIC CHERRY PIE with the BEST CRUST

There’s nothing like fresh homemade cherry pie bubbling under a rich, flaky lattice crust! Learn how to make the best cherry pie using fresh or frozen cherries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Cherry Pie Ingredients:
►6 cups cherries, pitted (2 1/4 lbs)
►1 Tbsp lemon juice
►3/4 cup sugar (use 1 cup for sour cherry pie)
►5 Tbsp corn starch
►1/2 tsp cinnamon
►1 Tbsp butter, diced, to dot the top

Egg Wash:
►1 egg
►1 Tbsp milk (or water)
►1 Tbsp coarse sugar

🖨 PRINT RECIPE HERE: natashaskitchen.com/classic-cherry-pie-recipe/
🥧PIE CRUST RECIPE: youtu.be/SKDki3BPLzU

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