How to make a Pina Colada - shaken, not blended ????

This simple combination of rum, pineapple and coconut cream is absolutely the first thing I want in my hand when I’m on holiday. It’s the Puerto Rican national drink, and while there are a hundred different ways of making it I like to keep it simple.

3:06 - If you want to skip straight to how to make a Piña Colada!

SPECS:
60ml (2oz) rum
60ml (2oz) pineapple juice
30ml (1oz) sweetened coconut cream
A fruit wedge and a cocktail cherry to garnish
A skewer or cocktail umbrella to garnish

EQUIPMENT:
A jigger
Shaker tins
A hawthorn strainer
A fine strainer
A hurricane or highball glass

METHOD:
Add all of your ingredients to your shaker tin and fill with ice. Seal the tins together and shake as hard as you can. Pop the tins open and double strain over fresh ice. Garnish with whatever fruit you have to hand, skewered (preferably by a cocktail umbrella!) with a cocktail cherry, and enjoy!



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