How to make The Negroni cocktail - Masterclass

Everything you need to know about how to make a great negroni, where it came from and why it's chefs drink of choice.

Don’t forget to subscribe to help keep the channel going. Liking, commenting & sharing really helps too!

Instagram - instagram.com/withcaradevine/
Facebook - facebook.com/withCaraDevine/
Bomba Bar - bombabar.com.au/
- instagram.com/bombabar/


You can't really argue with Gaz Reagan, who once said ‘you can slap my wrist and call me Deborah if it doesn’t also work no matter what ratios you use’, but to make the perfect Negroni you want to use.

30ml (1oz) of Four Pillars Gin
30ml (1oz) Casa Mariol Negre (Vermouth)
30ml (1oz) Campari
Orange peel to garnish



Created by Cara Devine, Jesse Gerner & Josh Moore
Hosted Cara Devine, manager at Bomba Bar Rooftop (bombabar.com.au/)
Filmed/Directed by Josh Moore (nimblepictures.com.au)
Edited by Rob Nairn (jigsawpost.com.au)
Music by the Phonicpimp - aka Will Lovell (soundcloud.com/phonicpimp)
Logo & titles design by Richard Birdseed (richardellis.studio)
Filmed on location at Nomada (nomada.com.au)

#classiccocktail #negroniweek #gincocktail #camparicocktail #vermouth