How to Make Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make. Why pay $4+ per cookie when you can bake them fresh at home in less than 20 minutes!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/bakery-style-chocolate-ch… 🖨️


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✅Ingredients

• 1 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1¾ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 to 4 cups milk or semi-sweet chocolate chips


✅Instructions

1️⃣ Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.

2️⃣ 00:00:24 - In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.

3️⃣ 00:00:50 - Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.

4️⃣ 00:01:09 - Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.

5️⃣ 00:01:47 - Pour in the chocolate chips and use a large spoon or rubber spatula to fold in the chocolate chips by hand.

6️⃣ 00:02:07 - Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.

7️⃣ 00:02:55 - Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.

8️⃣ 00:03:05 - Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.


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