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How to Make Buddha's Delight (Mixed Vegetables Delight)

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How to Make Buddha's Delight (Mixed Vegetables Delight)

2,713,894 views November 14, 2014 5:52

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ChannelThe Art Of Cooking

In brief

Buddha’s Delight is a simple, flavorful stir-fry packed with mixed vegetables and tofu, perfect for a light vegetarian meal. The creator shows how to balance textures and ingredients for a satisfying dish in under six minutes. It’s ideal for those who enjoy quick, plant-based cooking with minimal prep.

Description from the creator

Ingredients: (1-2 servings)
Broccoli: 3 oz or 85 g
Carrot: 1 oz or 28 g
Wood Ear/Tree Ear: 1.6 oz or 45 g
Shiitake Mushroom: 1.41 oz or 40 g
Firm Tofu: 6.5 oz or 185 g
Bamboo Shoots: 1 oz or 28 g
Baby Corn: 2.18 oz or 62 g
Water Chestnuts: 1 oz or 28 g
Snow Peas: .7 oz or 20 g
Nappa: 2.3 oz or 65.32 g
Brown Sauce: 1 cup or 254 mL
Water: 1 tbsp + 1/2 cup or 125 mL
Potato Starch: 1 tbsp
Sesame Oil: 1 tsp

Brown Sauce link: youtube.com/watch?v=zsHAix_kBrg

Music By: Lino Rise
Title: "What does the Fox say"
Source: www.free-intro-music.com

The work by Lino Rise Media is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at www.linorise.com.

About this tutorial

The Art Of Cooking published this 5:52 video tutorial on November 14, 2014. It has been watched 2,713,894 times on YouTube.

Duration
5:52
Published
November 14, 2014
Views
2,713,894
Likes
31,453

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