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How to Make Honey Chicken

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How to Make Honey Chicken

4,880,671 views November 5, 2014 5:47

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ChannelThe Art Of Cooking

In brief

You’ll make crispy, golden honey-glazed chicken breasts by coating them in a light batter and frying, then finishing with a sweet, tangy honey-ketchup sauce. This method is great for a quick, flavorful weeknight dinner that’s easy to customize.

Description from the creator

Visit the www.theartofcooking.org to vote or for more information.

Ingredients:

Chicken Breast: 1 lb or 454 g
Salt: 1/2 tsp
Garlic Powder: 1/4 tsp
White Pepper: 1/6-1/8 tsp
Water: 3 tbsp

Honey Sauce:
Ketchup: 5 tbsp
Sugar: 4 tbsp
Water: 3 tbsp
Honey: 2 tbsp

Batter:
Egg: 1Large
Salt: 1/4 tsp
Garlic Powder: 1/6 tsp
Cold Water: 10 tbsp (1/2 cup +2 tbsp) or 147 mL
Baking Powder: 2 tsp
Corn Starch: 1/2 cup or 65 g
Flour: 3/4 cup or 105 g
Veg. Oil: 2 tbsp

Oil for frying

Where to buy: Amazon
Ketchup: amzn.to/1OTEExf
Honey: amzn.to/1WQPLKD
Corn Starch: amzn.to/1OTEHJx
Baking Powder: amzn.to/1OTELJa
Garlic Powder: amzn.to/1PXdgfv

Music by:
Changing the World 2
audionetwork.com

About this tutorial

The Art Of Cooking published this 5:47 video tutorial on November 5, 2014. It has been watched 4,880,671 times on YouTube.

Duration
5:47
Published
November 5, 2014
Views
4,880,671
Likes
82,426

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