How to Make Seaweed Salad (Wakame Salad)

Ingredients: (Servings: 1-2)
*Wakame: 20 g or .7 oz (dried)
Agar Strips (Kanten): 5 g or .18 oz (dried)
Wood Ear Mushroom: 4 g or .14 oz (dried)
Soy Sauce: 1 1/2 tbsp
Sugar: 1 1/2 tbsp
Vinegar: 1 tbsp
Sesame Seeds: 1/2 tbsp to 1 tbsp
Sesame Oil: 1 tsp
Red Pepper Powder: 1/4 tsp
Carrots: 10 g (optional: for color)
Cherry Tomato: 1 (for garnish)

*Wakame Stems is also an important ingredient in this recipes. Unfortunately, I cannot get my hands on them. If I find it, I will make a new seaweed salad video. If you can find Wakame Stems, add it into this recipe, replace a portion of the Wakame leaves with the stems. The Wakame Stems is thicker and crunchy than Wakame.

Music by: Lino Rise
Title: "What does the Fox say"
Source: www.free-intro-music.com