How to make Buttermilk Blue Cheese

This loosely adapted recipe is a twist on Buttermilk Blue created by Roth Kase in Wisconsin, USA. It contains a lot of fat, so may not set a firm curd just like mine didn't. Not to worry though, just soldier on and you will still have an amazing blue cheese. Taste test video can be found here; youtu.be/GW0YNwuuWEo

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