How to Make American Cheese with Larry from Deep South Texas

American Cheese is one of those foods that I never thought I would make on this channel, but after many years of requests, especially from Larry from Deep South Texas, I decided to bite the bullet and give it a go. The cheese (sourced from my vast stock of cheese) is emulsified using Sodium Citrate. It is my best effort having never tasted the real thing. If you want to make the cheese a darker yellow/orange, then add more annatto!

0:00 Introduction
4:39 Sodium Citrate
10:16 American Cheese

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