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How to Make Leiden Cheese (aka Layden, Cumin Cheese, or Komijnekass)

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How to Make Leiden Cheese (aka Layden, Cumin Cheese, or Komijnekass)

22,643 views November 4, 2016 13:18

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ChannelGavin Webber

Description from the creator

Leiden is a town in the Netherlands from which this unique cheese gets its name. The addition of cumin seeds gives the cheese a distinctive dry, tangy and spicy flavour, very unlike of other Dutch cheeses.

The cheese making process is very similar to Gouda and can be made with skimmed milk in lieu of whole milk that I used in this instance. However, expect a lower yield if using skimmed milk!

I recommend the Hard Cheese kit for this cheese that can be found at littlegreenworkshops.com.au/shop/

Check out my other cheese tutorials; youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuD…

Help fund the next cheese making video by pledging your support at Patreon; patreon.com/greeningofgavin

For written recipes and the Little Green Cheese podcast, visit littlegreencheese.com/podcast

Facebook;
facebook.com/TheCheesemanTV/ or
facebook.com/LittleGreenWorkshops/

About this tutorial

Gavin Webber published this 13:18 video tutorial on November 4, 2016. It has been watched 22,643 times on YouTube.

Duration
13:18
Published
November 4, 2016
Views
22,643
Likes
545

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