How To Make Chicken Tocino (Home Made)

HOME MADE CHICKEN TOCINO

INGREDIENTS:

DEBONED CHICKEN BREAST 1 KILO
GARLIC
ONION
1/4 CUP BROWN SUGAR
PINEAPPLE JUICE 1 CUP
VINEGAR 2 TABLE SPOON
OYSTERSAUCE 60 GRAMS
KETCHUP 60 GRAMS
ANATO POWDER 1 TEASPOON
SALT HALF TEASPOON
HALF TEASPOON BLACK PEPPER POWDER

PROCEDURE:

*REMOVE THE SKIN OF OUR DEBONED CHICKEN BREAST, SLICE INTO THIN AND SET ASIDE.
*IN A CLEAN CONTAINER, MIX MINCED ONION AND GARLIC, PINEAPPLE JUICE, VINEGAR, OYSTERSAUCE, SUGAR, KETCHUP, ANATO POWDER, SALT, BLACK PEPPER POWDER.
*MIX EVERYTHING UNTIL THEY BLEND TOGETHER
*ADD OUR SLICED DEBONED CHICKEN BREAST AND MIX IT AGAIN UNTIL IT BLENDS WITH THE SAUCE
*COVER AND MARINATE OVERNIGHT INSIDE CHILLER
*AFTER A DAY OF MARINATING IT IS NOW READY TO COOK
*DIRECTLY PUT THE CHICKEN TOCINO IN A PREHEATED PAN
*ADD SMALL AMOUNT OF WATER AND COVER UNTIL THE WATER WILL EVAPORATE
*WHEN THE WATER EVAPORATES, OPEN AND ADD ADDITIONAL TOCINO SAUCE AND CONTINUE COOKING UNTIL IT WILL BE CARAMELIZED
*REMOVE IT FROM THE PAN WHEN IT IS CARAMELIZED
*SERVE AND ENJOY!

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