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How To Cook Seafood Boil Filipino Style

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How To Cook Seafood Boil Filipino Style

2,825,950 views April 10, 2020 10:15

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ChannelPinoyTastyBuds

In brief

Master the bold, aromatic flavors of Filipino-style seafood boiling with a mix of shrimp, octopus, crab, and mussels. The creator shows how to balance rich spices, citrus, and butter for a hearty, one-pot dish perfect for seafood lovers.

Questions & answers

What’s the total quantity of seafood needed?

2 kilos total: 0.5 kg shrimp, 0.5 kg octopus, 1 kg crab, and 0.5 kg tahong.

Description from the creator

Seafood Boiling

Ingredients:
Half kilo shrimp
Half kilo octopus
1 Kilo crab
Half kilo tahong
Butter 400g
Roasted garlic 40g
Kalamansi (15 pieces extracted)
Black pepper powder (1 teaspoon)
Red cayenne pepper powder (3 tablespoon)
Cajun seasoning powder (3 tablespoon)
Allspice ground (1 tablespoon)
Chili powder (2 teaspoon)
Sweet corn (2 pieces)
Lemon or orange
Potato
Salt
Seasoning mix (Magic Sarap Or Aji Ginisa)

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More Videos Here: youtube.com/c/PinoyTastyBuds

About this tutorial

PinoyTastyBuds published this 10:15 video tutorial on April 10, 2020. It has been watched 2,825,950 times on YouTube.

Duration
10:15
Published
April 10, 2020
Views
2,825,950
Likes
24,913

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