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How to make★Chocolate Cake★the most decadent chocolate cake in the world(EP93)
ChannelKitchen Princess Bamboo: Japanese Everyday FoodDescription from the creator
Today, I want to share with you how to make, chocolate cake.
It's not just a chocolate cake but I would say "the most decadent chocolate cake in the world!"
Well, it's a little bit too late for Valentine's day. But when I post the cake on my Instagram, many of my followers requested to share.
The cake was our Valentine's special but became so popular as this tastes heavenly good.
As you can see, this cake is so rich and moist, melt in your mouth slowly.
Undoubtedly a guilty dessert but why don't you have just one thin slice for once a year?
〈ingredients〉15cm circle or pound cake (18×8×6cm)
200g (7oz.) semi sweet chocolate
130g (4.5oz) unsalted butter
2 tablespoon vegetable oil
3 large eggs
50g (1.7 oz) sugar
A pinch of salt
Vanilla, Rum to your liking
※In the video, I am working on 2 batches.
Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"
amazon.com/shop/japaneseeverydayfoodkitchenprin…
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
Facebook
facebook.com/kitchenprincessbamboo
Instagram
instagram.com/akino_ogata/
music:youtube music library
It would be nice if you share your photos through social media.
Tag me on Instagram @akino_ogata
Face Book @kitchenprincessbamboo
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japanesefood#chocolatecake
It's not just a chocolate cake but I would say "the most decadent chocolate cake in the world!"
Well, it's a little bit too late for Valentine's day. But when I post the cake on my Instagram, many of my followers requested to share.
The cake was our Valentine's special but became so popular as this tastes heavenly good.
As you can see, this cake is so rich and moist, melt in your mouth slowly.
Undoubtedly a guilty dessert but why don't you have just one thin slice for once a year?
〈ingredients〉15cm circle or pound cake (18×8×6cm)
200g (7oz.) semi sweet chocolate
130g (4.5oz) unsalted butter
2 tablespoon vegetable oil
3 large eggs
50g (1.7 oz) sugar
A pinch of salt
Vanilla, Rum to your liking
※In the video, I am working on 2 batches.
Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store"
amazon.com/shop/japaneseeverydayfoodkitchenprin…
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
facebook.com/kitchenprincessbamboo
instagram.com/akino_ogata/
music:youtube music library
It would be nice if you share your photos through social media.
Tag me on Instagram @akino_ogata
Face Book @kitchenprincessbamboo
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japanesefood#chocolatecake
About this tutorial
Kitchen Princess Bamboo: Japanese Everyday Food published this 4:12 video tutorial on November 5, 2019. It has been watched 13,349 times on YouTube.
- Category
- Howto & Style
- Duration
- 4:12
- Published
- November 5, 2019
- Views
- 13,349
- Likes
- 792
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This tutorial in other languages
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