How to make Chocolate Pudding | Eggless Chocolate Pudding | Chocolate dessert recipe

Chocolate Pudding

Ingredients:

1/4 cup cocoa powder
1 cup sugar
2 1/2 cup milk
1/4 cup cornstarch
1/2 tsp salt
2 tbsp butter (optional)
1 tsp vanilla extract

Toppings:
Sprinkles
nuts (peanuts, cashew, Almonds)
whipped cream

Procedure:

1) In a pan combine dry ingredients and mix until just combined
2) Add milk and mix well
3) Turn the heat on and cook over medium low heat.
4) Stir constantly to avoid lumps and cook until the mixture is thick.
5) Note: Do not forget to scrape he bottom and sides of the pan.
6) When the mixture is thick cook for another 2-3 minutes so the cornstarch will be cook completely.
7) Turn the heat off and add the butter and vanilla then mix well.Set aside and let it cool.
8) transfer chocolate pudding into the glassware and then add the toppings.
9) Best served warm or chilled.

DIY Whipped cream: Using an electric mixer whip chilled all purpose cream for 10 minutes on high speed. You can add 1/2 cup of powdered sugar.

For the chocolate lovers out there this is a perfect dessert for you. Super easy and hassle free chocolate dessert. Thsi is perfect for a small gathering with friends or a big kid's party and even the adults will surely love this. You can also make this as your side line business at home. Sell it to your friends or to you neighbors.

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