How to Make Cookie Icing Three Ways with Three Looks

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YOU NEED:
Baked cookies (see my Best Sugar Cookie Recipe)

Royal Icing Meringue Recipe (gives a matte look)

1 Cup powdered sugar
1 Tablespoons Meringue powder
1 1/2 Tablespoons water
1/2 teaspoon clear extract (almond, vanilla, etc.)

Beat in mixer until stiff peaks. Keep in air-tight container until use.


Royal Icing Egg White Recipe (gives a semi-gloss look)

1 Cup powdered sugar
1 Pasteurized egg white (no yolk) -
1 teaspoon cream of tartar
1/2 teaspoon clear extract (almond, vanilla, etc.)

Mix well. Keep in air-tight container until use.

Glossy Icing Recipe: (makes high gloss look)

1 Cup powdered sugar
2 teaspoons milk
2 teaspoons corn syrup
1/4 teaspoon clear extract

Mix well. Store in airtight container.