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How to make Dijon Mustard Sauce for Pork
ChannelManu FeildelDescription from the creator
Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher!
INGREDIENTS
• 1 Tbsp olive oil
• 30 g butter
• 2 shallots, finely diced
• 1 clove garlic, finely diced
• 150 ml dry white wine
• 150 ml chicken stock
• 150 ml cream
• 30 g Dijon mustard
• 1 sprig fresh thyme, leaves picked
• 2 x 250 g pork cutlets, cooked to your liking
FULL METHOD & PRINTABLE RECIPE CARD
bit.ly/mustardsauce
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INGREDIENTS
• 1 Tbsp olive oil
• 30 g butter
• 2 shallots, finely diced
• 1 clove garlic, finely diced
• 150 ml dry white wine
• 150 ml chicken stock
• 150 ml cream
• 30 g Dijon mustard
• 1 sprig fresh thyme, leaves picked
• 2 x 250 g pork cutlets, cooked to your liking
FULL METHOD & PRINTABLE RECIPE CARD
bit.ly/mustardsauce
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About this tutorial
Manu Feildel published this 5:57 video tutorial on November 14, 2015. It has been watched 180,112 times on YouTube.
- Channel
- Manu Feildel
- Category
- Howto & Style
- Duration
- 5:57
- Published
- November 14, 2015
- Views
- 180,112
- Likes
- 2,222
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