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How to Make Sauce au Poivre (Pepper Sauce) for Steak

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How to Make Sauce au Poivre (Pepper Sauce) for Steak

1,724,183 views November 2, 2014 5:20

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ChannelManu Feildel

Description from the creator

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home.

INGREDIENTS

• 1 Tbsp olive oil
• 30 g butter
• 4 shallots, finely diced
• 1 large clove garlic, finely diced
• 1 heaped Tbsp freshly cracked black pepper
• 2 Tbsp brandy
• 250 ml beef stock
• 250 ml cream
• Salt, to taste
• 2 x 300 g steaks, cooked to your liking and rested

FULL METHOD & PRINTABLE RECIPE CARD

bit.ly/PepperSauce

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About this tutorial

Manu Feildel published this 5:20 video tutorial on November 2, 2014. It has been watched 1,724,183 times on YouTube.

Duration
5:20
Published
November 2, 2014
Views
1,724,183
Likes
15,631

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