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How to make Sauce Bordelaise with Steak

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How to make Sauce Bordelaise with Steak

210,342 views November 14, 2014 6:56

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ChannelManu Feildel

Description from the creator

Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz. Served over a medium-rare steak it's a match made in heaven.

INGREDIENTS

• 1 Tbsp olive oil
• 50 g butter, chopped
• 4 golden shallots, finely diced
• 1 - 2 cloves garlic, finely diced
• 500 ml red wine
• 300 ml beef stock
• Salt and pepper
• 1 Tbsp fresh chopped parsley
• 2 x 300 g steaks, cooked to your liking and rested

FULL METHOD & PRINTABLE RECIPE CARD

bit.ly/bordelaise-recipe

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About this tutorial

Manu Feildel published this 6:56 video tutorial on November 14, 2014. It has been watched 210,342 times on YouTube.

Duration
6:56
Published
November 14, 2014
Views
210,342
Likes
2,211

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