HOW TO MAKE DOUBLE CHOCOLATE PEPPERMINT FUDGE (No-bake, Microwaveable)

White chocolate and dark chocolate come together to create a sinful two-tonne fudge- flavored with peppermint because its Christmas, of course. Also- you can do this in the microwave and no fancy equipment required.

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Peppermint Fudge recipe (blog post coming soon!)

- 1 1/2 cups (260 g/ 9 oz) semi sweet chocolate chips (or a combo of milk/dark
- 1 1/2 cups white chocolate chips/white chocolate
- 1 (14 oz) can sweetened condensed milk, divided (3/4 cup per layer)
- 4 tbsp butter, divided
1/4 - 1/2 cup crushed peppermint
- 3/4 cup after eight mints, chopped (or any type of peppermint flavored chocolate)

Directions:
1. In a microwave safe bowl, combine 1/2 the condensed milk, 2 tbsp butter and 1 1/2 cup dark chocolate- melt until nice and smooth.
2. Spread the mixture evenly onto the bottom of a 9 inch square tin lined with parchment paper and refrigerate until firm.
3. Repeat the procedure with the white chocolate and spread atop the cooled chocolate fudge layer.
4. Quickly top with peppermint chunks and chopped peppermint chocolate.
5. Chill until firm before cutting into squares.

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Hi! Welcome to Hot Chocolate Hits. I'm Vedika, a High School student on the IB program (tough life) and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. Join me and subscribe!
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