How to make fried rice without egg

Fried rice are always cooked with egg. It has better taste and more aroma. Unless you are a vegetarian, vegan or on a plant base diet, then you might want to omit egg when making the fried rice.
A viewer asked me; why when he does fried rice without egg, it sticks together?
The main reason your fried rice sticks together into a limp is; when you made your boiled rice you add too much water. Watch my How to make perfect boiled rice video before you proceed with this tutorial. Another reason the rice sticks together is when cooking, your wok is not hot enough. Below is my recipe for making fried rice without egg, hope this helps you guys.

1 bowl pre-boiled rice (cooled)
1g salt
1g MSG
1 teaspoon light soy sauce
Half tablespoon dark soy sauce
1 teaspoon sesame oil
2 tablespoon vegetable cooking oil
#friedricewithoutegg #veganfriedrice #plantbasestirfry

My blog khoanvong.com
instagram.com/khoan_vong/
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp…

Instagram instagram.com/khoan_vong/

Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/jo…
#stirfryrecipe #authenticstirfryrecipe #stirfry