How to make FROZEN CHURROS for Business

How to make frozen churros for business, easy recipe ideas & plan pang negosyo with costing. Must try next! Churros Easy Recipe, Negosyo youtu.be/cw82FfLGS6Q

0:00 Intro
0:13 Cooking
1:40 Mixing
3:09 Forming
4:52 Chocolate Dip
5:38 Packaging
6:37 Costing

Ingredients & Costing:
8 cups water - 5 pesos
3/4 cup vegetable oil - 7.44 pesos
4 tsp salt - 40 centavos
1 1/2 cup sugar - 13.26 pesos
8 cups All Purpose Flour - 42.2 pesos
8 eggs - 48 pesos
250 grams dark chocolate - 49.50 pesos
1 pack All Purpose Cream - 58 pesos

Piping Bag - 20 centavos
10 pcs. Plastic 3 x 4" - 5 pesos
10 pcs (500ml) microwaveable tub - 49

Puhunan: 278 Pesos for 10 tubs, 28 Pesos costing each tub
Bentahan: 70 to 100 Pesos per tub na 12 pcs ang laman each
Posibleng Tubuin: 422 to 722 Pesos para sa batch na ito
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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