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How to Make Perfect Churros | Churros Recipe

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How to Make Perfect Churros | Churros Recipe

6,190,569 views October 27, 2018 4:39

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ChannelThe Cooking Foodie

In brief

You’ll make crispy, golden churros from scratch—piping hot dough into oil, coating them in cinnamon sugar, and pairing them with a rich chocolate dip. This classic recipe is perfect for dessert lovers who enjoy hands-on baking with a few simple ingredients.

Key steps

  1. Boil water, butter, sugar, and salt, then stir in flour until a dough ball forms.
  2. Beat in eggs one at a time, then transfer dough to a pastry bag with a star tip.
  3. Heat oil to 356°F (180°C) and fry piped dough strips until golden brown.
  4. Drain on paper towels, then roll churros in cinnamon-sugar mixture.
  5. Melt heavy cream, pour over chopped chocolate, and stir until smooth.
  6. Serve churros warm with the chocolate sauce immediately.

Questions & answers

Can I make this recipe without eggs?

Yes, the creator offers an egg-free and dairy-free Spanish churros version.

Description from the creator

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros.

Printable Version: thecookingfoodie.com/recipe/Churros-Recipe


MORE DESSET RECIPES:
Easy Spanish Churros (egg free and dairy version): bit.ly/SpanishChurros
Giant Oreo Cake: bit.ly/GiantOreoCookie
No-Bake Strawberry cheesecake: bit.ly/StrawberryCheesecakeTCF
Tiramisu Cake: bit.ly/AmazingTiramisu
Chocolate Soufflé: bit.ly/ChocolateSouffleTCF
Matcha Crepe Cake: bit.ly/MatchaCrepe
New York Cheesecake: bit.ly/NewYorkCCake


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RECIPE:
Ingredients:
1 cup (240ml) water
1 cup (125g) all-purpose flour
1 stick butter (110g)
2 tbsp sugar + 1/4 cup for coating
3 eggs
1/4 tsp salt
Oil
1 tsp cinnamon
Chocolate sauce:
200g dark chocolate
1 cup heavy cream

Directions:
1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute.
2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.
3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture.
5. Chocolate sauce: heat heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir well until smooth.
6. Serve immediately.

About this tutorial

The Cooking Foodie published this 4:39 video tutorial on October 27, 2018. It has been watched 6,190,569 times on YouTube.

Duration
4:39
Published
October 27, 2018
Views
6,190,569
Likes
108,244

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