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How to Make Hasselback potatoes

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How to Make Hasselback potatoes

3,567,454 views October 25, 2018 3:52

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ChannelThe Cooking Foodie

In brief

You’ll make crispy-edged, fluffy Hasselback potatoes in under an hour—just slice, bake, and brush with garlic butter. Perfect for an easy, impressive appetizer that’s great for gatherings or weeknight meals.

Key steps

  1. Preheat oven to 200°C (390°F) and wash potatoes.
  2. Slice potatoes thinly, leaving 1/4 inch at the bottom intact.
  3. Mix melted butter, olive oil, garlic, and thyme in a saucepan.
  4. Brush half the butter mix over potatoes, season with salt and pepper.
  5. Bake for 30 minutes, then flip, brush with remaining butter, and bake 30 more.
  6. Sprinkle with fresh herbs before serving.

Description from the creator

Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.


Printable Version: thecookingfoodie.com/


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RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving

Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.

About this tutorial

The Cooking Foodie published this 3:52 video tutorial on October 25, 2018. It has been watched 3,567,454 times on YouTube.

Duration
3:52
Published
October 25, 2018
Views
3,567,454
Likes
48,093

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