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How to make GRAVY
ChannelTodd's KitchenIn brief
You’ll make a simple, budget-friendly gravy from scratch in under three minutes—adaptable for both white and red meat dishes. The creator walks through a basic recipe using stock, sauce, and a cornflour slurry, then shows how to tweak it for different proteins.
Questions & answers
What’s the ratio of water to stock cubes?
2 cups water to 2 stock cubes.
Description from the creator
Gravy is very simple to make at home and it tastes better and work out cheaper. This recipe i will show you how to make a basic gravy and how to change it to work with white meat and red meat.
New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY
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Ingredients:
2 cups water
2 beef or chicken stock cubes
1 tablespoon Worcestershire sauce
2 tablespoons cornflour
1⁄2 cup milk
#Gravy #GravyRecipe #HowToMakeGravy
New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY
San Remo: sanremo.com.au/san-remo-recipes/pumpkin-apricot…
Follow me on:
tinyurl.com/ToddsYouTubeVlog
tinyurl.com/ToddsFacebook
tinyurl.com/ToddsTwitter
tinyurl.com/ToddsGoogle+
Ingredients:
2 cups water
2 beef or chicken stock cubes
1 tablespoon Worcestershire sauce
2 tablespoons cornflour
1⁄2 cup milk
#Gravy #GravyRecipe #HowToMakeGravy
About this tutorial
Todd's Kitchen published this 2:42 video tutorial on November 4, 2013. It has been watched 3,838,701 times on YouTube.
- Channel
- Todd's Kitchen
- Category
- Howto & Style
- Duration
- 2:42
- Published
- November 4, 2013
- Views
- 3,838,701
- Likes
- 26,736