How To Make Sausage Gravy

You need just four ingredients and 15 minutes to have this classic breakfast staple on your table.

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Full Printable Recipe: sugarspunrun.com/sausage-gravy/
Homemade Biscuits: sugarspunrun.com/easy-homemade-biscuits/

Cast Iron Skillet (Affiliate Link): amzn.to/2yZPFMh
Biscuit Cutters (Affiliate Link): amzn.to/2TeyFi3
Digital Scale (Affiliate Link): amzn.to/2EtNmUe

Ingredients
1 lb pork breakfast sausage I recommend using sage flavored (455g)
1/4 cup all-purpose (plain) flour (31g)
2 1/2 cups whole milk (590ml)
1/8 teaspoon crushed red pepper optional
salt and freshly cracked black pepper to taste

Instructions
00:00 Introduction
00:20 Place sausage in a skillet over medium/high heat.
00:38 Use a spatula to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
00:53 Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
01:13 Slowly pour the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
01:37 Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
01:57 Add salt and pepper to taste and serve warm over homemade biscuits!

Notes
Sausage can be made the night before you plan to serve. Please see post for instructions on storing and reheating.

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