How to make Sausage Gravy (Easiest and the best)

So easy to make, you will never eat the canned or powdered gravy again! This video is all about the gravy, not the biscuits.

1 pound breakfast sausage, hot, sage or regular
3 cups milk
pinch of poultry seasoning (optional)
3 tbls of regular flour
2 tbls butter
salt and pepper to taste (needs quite a bit of salt)
How to make sausage gravy! Its easy and really good! If you have some leftover gravy just put it in a pan and warm up with some more milk in it to get it thinned out again and its just as good as the first time.
Amazon links to items I use are listed below!

Victorinox Cutlery 10-Inch Curved Breaking Knife
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Victorinox 8" Chef's Knife
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Vacuum bag holder/cutter
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Vacuum Bags
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Bacon Grease Container
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Redmon Real Salts and seasonings
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Kosher Salt
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Keto Chow Electrolytes
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