How to Make Simple Sausage Gravy

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!

__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️______________

PRINTABLE RECIPE: 🖨️ thestayathomechef.com/simple-sausage-gravy /🖨️
Flaky Biscuit Recipe ▶️ youtu.be/pm3scin-acs

00:00:30 - What kind of sausage to use for sausage gravy


🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• salt and pepper to taste

✅Instructions

1️⃣ 00:00:18 - Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.

2️⃣ 00:00:44 - Stir in all purpose flour until no white powder remains.

3️⃣ 00:01:00 - Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.

4️⃣ 00:01:15 - Season with salt and pepper to taste. Serve hot over toast or biscuits.



🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: [email protected]


⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐