how to make PERFECT BELGIAN WAFFLES

I've figured out how to make the perfect Belgian waffle from home! Since I moved to Belgium, my new favourite treat has been the Liege Waffle. I find myself often with one in my hand: I'm hooked. What makes them so delicious? Something so simple yet, if done right, so perfect.
After some research, I think I found the perfect recipe that encapsulates everything special about the Belgian waffle. Everything from the texture to the taste. This one even perfectly blends the pearl sugar for a magnificent bite.

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Recipe for 5 waffles, or double it for 10!

For exactly what I made, here is what I used:
1/2 (.25 ounce) package active dry yeast (5-6 grams)
2 & 1/4 teaspoons white sugar (9.5g)
1/4 cup & 2 tablespoons lukewarm milk (90ml)
1.5 eggs
1/2 cup melted butter (113.5g)
1 teaspoon vanilla extract (4 g)
1 & 1/2 cups flour (180g)
1/4 teaspoon salt (1.5g)
3/4 cup pearl sugar (150g)
This is the waffle iron I have: Tristar WF-2195 Waffle iron

This video is inspired by this recipe: allrecipes.com/recipe/213251/liege-belgian-waff…

#belgianwaffles #waffle #antichef