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How to Make the BEST Homemade Waffles
ChannelSugar Spun RunChapters
Description from the creator
You asked for it! Today I'm sharing my all-time favorite waffle recipe!
RECIPE: sugarspunrun.com/my-favorite-waffle-recipe/
Buttermilk substitute: sugarspunrun.com/easy-buttermilk-substitute/
Ingredients
2 cups all-purpose flour 250g
3 Tablespoons granulated sugar
2 Tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
3/4 teaspoon salt
2 cup buttermilk
2 large eggs whites and yolks divided
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled a bit
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Belgian Waffle Iron (Affiliate Link): amzn.to/3dsmDXQ
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Electric hand mixer (Affiliate Link): amzn.to/2YIypJy
Instructions
00:00 Instruction
00:32 In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
01:29 Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
02:31 Whisk the wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don’t over-mix). There will likely be some small lumps in the batter.
03:43 In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
04:35 Fold egg whites into batter, stir gently until completely combined,
04:54 Let the batter sit for about 5 minutes while your waffle iron preheats.
05:09 Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 1/4 cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
06:12 Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!
Facebook: facebook.com/Sugarspunrun/
Instagram: instagram.com/sugarspun_sam/
Pinterest: pinterest.com/sugarspunrun
Email List: sugarspunrun.com/subscribe/
RECIPE: sugarspunrun.com/my-favorite-waffle-recipe/
Buttermilk substitute: sugarspunrun.com/easy-buttermilk-substitute/
Ingredients
2 cups all-purpose flour 250g
3 Tablespoons granulated sugar
2 Tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
3/4 teaspoon salt
2 cup buttermilk
2 large eggs whites and yolks divided
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled a bit
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Belgian Waffle Iron (Affiliate Link): amzn.to/3dsmDXQ
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Electric hand mixer (Affiliate Link): amzn.to/2YIypJy
Instructions
00:00 Instruction
00:32 In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
01:29 Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
02:31 Whisk the wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don’t over-mix). There will likely be some small lumps in the batter.
03:43 In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
04:35 Fold egg whites into batter, stir gently until completely combined,
04:54 Let the batter sit for about 5 minutes while your waffle iron preheats.
05:09 Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 1/4 cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
06:12 Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!
Facebook: facebook.com/Sugarspunrun/
Instagram: instagram.com/sugarspun_sam/
Pinterest: pinterest.com/sugarspunrun
Email List: sugarspunrun.com/subscribe/
About this tutorial
Sugar Spun Run published this 6:42 video tutorial on June 5, 2020. It has been watched 138,627 times on YouTube.
- Channel
- Sugar Spun Run
- Category
- Howto & Style
- Duration
- 6:42
- Published
- June 5, 2020
- Views
- 138,627
- Likes
- 2,046