How to Make Liege Waffles

These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/caramelized-waffles-liege… 🖨️

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✅Ingredients

• 2 cups all-purpose flour
• 1½ tablespoons brown sugar
• 2 teaspoons instant dry yeast
• 1/2 teaspoon salt
• 1/3 cup lukewarm water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup butter melted
• 1 cup Belgian pearl sugar


✅Instructions

00:00:11 - Using Belgian pearl sugar in liege waffles
00:03:18 - Quick recap Liege Waffle recipe

1️⃣ 00:00:22 - In the bowl of a stand mixer combing flour, brown sugar, yeast, and salt. Mix together on low using the paddle attachment. Or stir in a large mixing bowl using a spoon or hand mixer.

2️⃣ 00:00:42 - While mixing, slowly pour in lukewarm water. Add in eggs and vanilla extract and mix until just combined.

3️⃣ 00:00:56 - Mix on low, adding in melted butter gradually until batter is smooth. Batter will be very thick and very sticky.

4️⃣ 00:01:09 - Transfer to a large un-greased mixing bowl. Cover and let rise for 1 hour, 30 minutes.

5️⃣ 00:01:19 - Use a large spoon to stir in Belgian pearl sugar until sugar is evenly distributed. Cover and let rise an additional 15 minutes.

6️⃣ 00:01:47 - Preheat a Belgian waffle iron and spray with nonstick cooking spray. Working one waffle at a time, scoop 1/4 cup of batter into the waffle iron. Cook until golden brown on each side.


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