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How to Make Belgian Moules Marinieres, Part 2

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How to Make Belgian Moules Marinieres, Part 2

15,305 views November 5, 2009 5:23

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ChannelEpicurious

Description from the creator

Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinieres (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to steam mussels and make the broth for the moules.

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How to Make Belgian Moules Marinieres, Part 2

About this tutorial

Epicurious published this 5:23 video tutorial on November 5, 2009. It has been watched 15,305 times on YouTube.

Channel
Epicurious
Duration
5:23
Published
November 5, 2009
Views
15,305
Likes
46

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