How to Make Plum Crumble | Plum Crumble Recipe

Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!

Printable Version: thecookingfoodie.com/recipe/Plum-Crumble-Recipe


More Summer Desserts:
Cherry Pie: bit.ly/CherryPieTCF
Fig and Cream Cheese Tart: bit.ly/FigTartRecipe
No Bake Mango Cheesecake: bit.ly/NBMangoCheesecake
Ice Cream Cookie Sandwich: bit.ly/IceCreamSandwichRecipe
Avocado Ice Cream: bit.ly/AvocadoIceCreamTCF

Cake Recipes:
Strawberry Mousse Mirror Glaze Cake: bit.ly/StrawberryMirrorGlaze
Tiramisu Cake: bit.ly/AmazingTiramisu
Matcha Crepe Cake: bit.ly/MatchaCrepe
Peanut Butter Cheesecake: bit.ly/PeanutCheesecake

FOLLOW ME:
Instagram: instagram.com/thecookingfoodie/
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com/

My favorite kitchen equipment:
amazon.com/shop/thecookingfoodie


Ingredients:
2.5 lb (1.15 kg) plums
1/2 cup (100g) white sugar
1 teaspoon lemon zest
2 tablespoons cornstarch
For the crumble:
1 cup (125g) flour
1/3 cup (30g) ground almonds
1/3 cup (67g) brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
6 tablespoons (90g) cold butter, cut into cubes
Directions:
1. Preheat the oven to 360F (180C).
2. Slice the plums. Place in a large bowl, add white sugar, cornstarch, lemon zest and mix well, until combined. Transfer to a 9-inch (23cm) baking dish.
3. In a large bowl place the ingredients of the crumble and rub with fingertips until the mixture resembles crumbs.
4. Sprinkle the crumble mixture over the plum mixture. Bake for 30-45 minutes, or until the topping is golden-brown.
5. Cool slightly. Serve with ice cream.

Kitchen Equipment:
Food Processor: amzn.to/2rCA4PO
Pie Dish: amzn.to/2tlMMCz
Chef Knife: amzn.to/2taoKv4
Cutting Board: amzn.to/2NNme6i
Spatula: amzn.to/2yJr1T3
Digital Kitchen Scale: amzn.to/2Kpx6oZ


*some links provided above are affiliate links